![]() ![]() In the summertime, seating doubles with outdoor tables and affordable wines. Inside Due there are a few spare seats in an artfully designed space and a full bar. The daily-changing menu is offered a la cart or a special occasion tasting menu where dinner is the Due FocacceriaĪ different kind of Italian eatery, this little restaurant serves great focaccia in several forms: sandwich, cold pizza, or on its own with different kinds of bright sauces on the side. Inside the menu is a mix of Tomlinson’s rural Scandinavian heritage and refined French training. Myriel is named for the monk in Les Miserables, who provided hospitality to those who needed it most. One of the most exciting new restaurants in Saint Paul to open during the pandemic, chef Karyn Tomlinson has established this cozy space as a wonderful date night destination. Restaurants are listed geographically from north to south: Myriel ![]() Peppered within this cozy area are restaurants that range from classic deli fare to diner pancakes to exciting fine dining. Giffard Orgeat, Liber & Co.The Highland Park neighborhood is filled with the charm of post-WWII houses, sidewalks marked by hopscotch chalk, trees that bend over the boulevards, and a strong sense of neighborhood community. Woodinville Port Finished Straight Bourbon Whiskey, Monin Orange Spritz, Bittermens Xocolatl Mole Ketel One Botanical Grapefruit & Rose Vodka, Templeton Rye Whiskey, Combier Orange Liqueur, Hudson Whiskey NY Bright Lights Big Bourbon,Ĭombier Orange Liqueur, Liber & Co. Paul's higher minimum wage and associated costs. The amount is used to offset the cost of St. This is not a gratuity for services provided, nor is it intended to replace or supplement gratuity. A 3% Living Wage surcharge will be added to your total bill. Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. *NOTICE: Contains or may contain raw or undercooked ingredients. The amount of gratuity is always discretionary. A Suggested Gratuity of 18% is customary. Seared shrimp, avocado corn salsa, Yukon Gold mashed potatoes, beurre blancĬhef’s Seasonal Selections gf – Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items veg – vegetarian. Juniper brined, fingerling potatoes, market fresh vegetables Yukon gold mashed potatoes, asparagus, buerre blanc, Steak-house butter, Yukon gold mashed potatoes, market fresh vegetables Italian sausage, garlic cream, tomatoes, Parmesan Parmesan panko crust, fingerling potatoes,īacon, asparagus, garlic cream sauce, Parmesan Make any starter salad an entree with one of the following:īeer batter, French fries, house-made tartar, lemon Grilled corn, radish, carrots, charred cauliflower and broccoli, pickled red onion, vanilla honey vinaigrette, sweet harissa Romaine, blue cheese, radish, bacon, cucumber, hard-cooked egg, tomato, avocado, vinaigrette, side of ranch dressingĪsparagus, cucumber, tomato, artichokes, lettuce, hard-cooked egg, smoked paprika, 1000 island dressing Radish, bacon, blue cheese crumbles, tomato, Water chestnuts, bacon, creamy white pepper dressing Romaine, slivered almonds, chopped egg, blue cheese crumblesĪsiago, artisan crouton, house-made dressing ![]()
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